PubMedCrossRef 12 Gatti M, Bottari B, Lazzi C,

PubMedCrossRef 12. Gatti M, Bottari B, Lazzi C, Neviani E, Mucchetti G: Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined

natural whey starters. J Dairy Sci 2014, 97:573–591.PubMedCrossRef check details 13. Thomas TD: Cannibalism among bacteria found in cheese. N Z J Sci Technol Sect B 1987, 22:215–219. 14. Rapposch S, Eliskases-Lechner F, Ginzinger W: Growth of facultatively heterofermentative lactobacilli on starter cell suspensions. Appl Environ Microbiol 1999, 65:5597–5599.PubMedCentralPubMed 15. Budinich MF, Perez-Díaz I, Cai H, Rankin SA, Broadbent JR, Steele JL: Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach. J Dairy Sci 2011, 94:5263–5277.PubMedCrossRef 16. Bove CG, de Angelis M, Gatti M, Calasso M, Neviani E, Gobbetti M: Metabolic and proteomic adaptation of Lactobacillus rhamnosus strains during growth under cheese-like environmental conditions compared to de Man, Rogosa, and Sharpe medium. Proteomics 2012, 12:3206–3218.PubMedCrossRef 17. de Man JC, Rogosa M, Elisabeth Sharpe M: A medium for the cultivation of lactobacilli. J

Appl Microbiol 1960, 23:134–135. 18. Bove CG, Lazzi C, Bernini V, Bottari B, Neviani E, Gatti M: cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium. J Appl Microbiol 2011, 111:855–864.PubMedCrossRef 19. Akt inhibitor Vuylsteke M, Peleman JD, van Eijk MJ: AFLP-based transcript profiling (cDNA-AFLP) for genome-wide expression Wortmannin nmr analysis. Nat Protoc 2007, 2:1399–1413.PubMedCrossRef 20. Ward LJ, Timmins Reverse transcriptase MJ: Differentiation of Lactobacillus casei , Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction. Lett Appl Microbiol 1999, 29:90–92.PubMedCrossRef 21. Blast [http://​blast.​ncbi.​nlm.​nih.​gov/​Blast.​cgi] 22. Turroni S, Bendazzoli C, Dipalo SC, Candela M, Vitali B, Gotti R, Brigidi P: Oxalate-degrading activity in Bifidobacterium animalis subsp. lactis : impact of acidic conditions on the transcriptional levels of the oxalyl coenzyme

A (CoA) decarboxylase and formyl-CoA transferase genes. Appl Environ Microbiol 2010, 76:5609–5620.PubMedCentralPubMedCrossRef 23. Pfaffl MW: A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res 2001, 29:e45.PubMedCentralPubMedCrossRef 24. Giraffa G, Lazzi C, Gatti M, Rossetti L, Mora D, Neviani E: Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. Int J Food Microbiol 2003, 82:163–172.PubMedCrossRef 25. Cluster of orthologous groups [http://​www.​ncbi.​nlm.​nih.​gov/​COG/​] 26. KEGG (Kyoto Encyclopedia of Genes and Genome) [http://​www.​genome.​jp/​kegg/​pathway.​html] 27. Oberto J: SyntTax: a web server linking synteny to prokaryotic taxonomy. BMC Bioinformatics 2013, 14:4.PubMedCentralPubMedCrossRef 28.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>